Preheat the oven to 375°F/190 °C and gently whisk an egg and one tablespoon of water in a small bowl. Brush the tops of the dough with the egg wash. Bake the brioche bread for approximately 30 minutes until a deep golden brown. Once baked through, it should sound hollow when tapped.
3 tablespoons milk or 1 egg, beaten with a little water; Instructions. In a small bowl, combine the yeast and water. Let stand for 15 minutes, until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, place the flour, starter, sugar, salt, egg, butter, and tomato purée. Add the yeast mixture and stir by hand first (so the flour won't f
Step 9. Place a rack in middle of oven; preheat to 425°. Whisk 1 large egg and 1 tsp. water in a small bowl to combine. Coarsely crush seeds from 20 green cardamom pods in a spice mill or with a
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brioche bun recipe in grams
